Spiked Hot Cider with Pomegranate and Rosé

Keeps you warm when it matters most, but typically is gone by the morning.

Easy, uncomplicated, and comfortable.

Ingredients:

1.5 oz Cathead Honeysuckle vodka

6-8 oz prepared hot cider

1 oz Pomegranate juice

3 fresh sweet cherries, whole

3 fresh raspberries

2 fresh sweet cherries (for garnish)

2 fresh raspberries (for garnish)

Directions:

Place fresh fruit in heat safe cup. Add pomegranate juice, hot cider and vodka, stir. Garnish with cherries and raspberries on a skewer.

ABOUT TODAY’S MM Product:

Cathead Vodka is made in the South (Mississippi, to be exact). We love their entire lineup, but their Honeysuckle vodka is our favorite of the bunch. It’s lightly floral, not sweet, and subtle, making it a secret weapon due to its killer versatility.

Even better, it’s a great company with excellent people and a fantastic cause- supporting local music and musicians.

Intrigued? Learn more about Cathead Distillery and their products here.

Love cocktails? Be sure to sign up for our newsletter! Beginning in February, we will feature new recipes weekly, and during every Mixology Monday we will be hosting a giveaway with many exciting Southern products, including our own Southern Twist Cocktail infusions and the Boozy Mermaid barware!

Check out our products here.