Pumpkin Puree Recipe

Written By Rochelle J
 
pumpkinpuree

Pumpkin Puree Recipe

Looking for an easy Pumpkin Puree recipe?

I followed Alton Brown’s recipe from the Cooking Channel (check out the original recipe here). This is the best Pumpkin Puree recipe I have tried so far! Super simple, and good results every time!

Just make sure you use heat-resistant gloves to handle the pumpkin after it is out of the oven.

Ingredients:

1 Sugar or Pie Pumpkin

Kosher Salt

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  1. CUT PUMPKIN IN HALF. DE-SEED & DE-STEM PUMPKIN.

  2. LIGHTLY SPRINKLE SALT ON FLESH OF PUMPKIN

  3. PLACE FACE DOWN AND BAKE 40 MINUTES, OR UNTIL FLESH IS SOFT.

  4. SCOOP FLESH AWAY FROM SKIN & PLACE IN FOOD PROCESSOR OR BLENDER. BLEND UNTIL SMOOTH.

  5. PLACE CONTENTS IN AIRTIGHT STORAGE AND REFRIGERATE OR FREEZE UNTIL USE. CONTENTS WILL BE ABLE TO BE USED UP TO A WEEK IN THE FRIDGE, OR 2-3 MONTHS IF IT IS KEPT FROZEN.

Be sure to check out all the recipes here at the Cocktail Academy and on the YouTube page to learn how to make Pumpkin Hot Chocolate, Pumpkin Martinis, and more!

 
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Rochelle J
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