Use these four easy Hibiscus Simple syrup recipes to make amazing cocktails with Hibiscus Syrup! I prefer my Hibiscus syrup as a rich simple syrup, which simply means that it contains two parts sugar to one part water. The flavors of Hibiscus are more prominent and any bitterness is subdued with the additional sweetness, lending to balanced, bright and perfectly floral cocktails.

Hibiscus Simple Syrup

Ingredients

1 cup dried hibiscus flowers

2 cups sugar

1 cup water

Directions

Place water in a saucepan. Place saucepan over medium high heat and bring to a boil. Slowly add sugar while stirring until dissolved completely. Add hibiscus. Cover and remove from heat. Let steep for 45 minutes or until completely cool. Strain hibiscus flowers. Place syrup in airtight container.

Hibiscus Mint Syrup

Ingredients

1 cup Hibiscus Leaves, Dried

2 ounces fresh mint leaves

2 cups sugar

1 cup water

Directions

Place water in a saucepan. Place saucepan over medium high heat and bring to a boil. Slowly add sugar while stirring until dissolved completely. Add hibiscus and Mint, stir. Cover and remove from heat. Let sit for 10 minutes, remove mint. Let sit an additional 30 minutes or until completely cool. Strain hibiscus flowers. Place syrup in airtight container.

Hibiscus Lavender Syrup

Ingredients

1 cup Hibiscus flowers, dried

1 TBS culinary French Lavender, Ultra Blue

One eighth teaspoon dried culinary grade French Lavender

1.5 Cups Sugar

1 Cup Water

Directions

Place water in a saucepan. Place saucepan over medium high heat and bring to a boil. Slowly add sugar while stirring until dissolved completely. Add hibiscus and Lavender. Cover and remove from heat. Let sit for 30 minutes or until completely cool. Strain hibiscus flowers and lavender. Place syrup in airtight container.

Hibiscus Spice Syrup

Ingredients

1 cup dried Hibiscus leaves

1 cinnamon stick

One eighth Madagascar Bourbon Vanilla Bean

3 cloves

1.5 Cups Sugar

1 cup Water

Directions

Place water in a saucepan. Place saucepan over medium high heat and bring to a boil. Slowly add sugar while stirring until dissolved completely. Add hibiscus. Cover and remove from heat. Let sit for 30 minutes or until completely cool. Strain hibiscus flowers. Place syrup in airtight container.